A friend told us this was his favorite restaurant in the world!?! So we had to try it out. It is very teeny, just one chef - Hugo - and one server. You may not be able to get a reservation as there are only 18-20 seats I think?! But so personable and wonderful... basic true French local cooking. Delicious! This is the kind of place that Michelin misses when they look for all the fancy interiors and fussy service.... truly an amazing meal. We were fortunate enough to sit in one of the two tables by the chef to see him work throughout our meal and managed to chat a small amount. So fun and interesting and just a GREAT experience!
L'atmosfera del locale è intima e cordiale. Sono arrivata in anticipo rispetto alla prenotazione, ma sono stata subito accolta e servita. Ho assaggiato l'entrecote con la salsa al pepe: eccezionale!
